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Global Protein Ingredients Market (2021-2028)


Dublin, December 08, 2021 (GLOBE NEWSWIRE) – The “Protein Ingredients Market by Type (Animal Protein, Plant Protein, Insect Protein, Microbial Protein), Form (Dry, Liquid), Application (Food & Drink, Animal Feed , Nutritional Supplements, Pharmaceuticals, Cosmetics) – The Global Forecast to 2028 report “has been added to ResearchAndMarkets.com offer.

This report provides an in-depth analysis of the Protein Ingredients market across five major geographies with an emphasis on current market trends, market size, market share, recent developments, and forecast till 2028. The Protein ingredients market is expected to reach $ 79.7 billion by 2028, at a CAGR of 8.0% during the forecast period 2021-2028.

The growth of this market is mainly attributed to the growth of the functional food and drink market, advancements in ingredient technologies such as microencapsulation, increasing demand for livestock products, increased awareness of the benefits of consumption of protein and the growing consumer inclination for high protein products. diets. However, fluctuating raw material prices and high cost of protein ingredients such as insect protein and seaweed protein are expected to restrain the market growth.

The study offers a comprehensive analysis of the protein ingredients market on the basis of type, form, application, and geography. The protein ingredients market is primarily segmented by type (animal protein [dairy protein {milk protein and whey protein}], casein and caseinates, egg protein, gelatin and others), vegetable protein (soy protein, wheat protein, pea protein, rice protein, potato protein, canola protein, corn protein and others) , insect proteins and microbial proteins (algae, fungi and others)), form (dry and liquid), application (food and drink, animal feed, nutritional and health supplements, pharmaceuticals, personal care and cosmetics, and others ) and geography (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa). The study also assesses the industry competitors and analyzes the market at the country level.

Geographically, Europe is estimated to represent the largest share of the protein ingredients market in 2021. The largest share of Europe is mainly attributed to changing food consumption patterns in favor of functional foods, an industry established food and beverage products, growing concerns about animal based products and proteins, increasing vegan population, growing preference for functional and nutritious ingredients, growing demand for healthy and nutritious products and growing trends in health and well-being. However, Asia-Pacific is expected to register the highest CAGR during the forecast period.

The main players operating in the protein ingredients market are Cargill, Incorporated (United States), Archer Daniels Midland Company (United States), EI Dupont De Nemours and Company (United States), Kerry Group (Ireland), Roquette Frères (France), Arla Foods amba (Denmark), Fonterra Co-Operative Group Limited (New Zealand), Royal FrieslandCampina NV (Netherlands), AMCO Proteins (United States), Axiom Foods Inc. (United States), Burcon NutraScience Corporation (Canada), Glanbia plc (Ireland), GELITA AG (Germany), CHS Inc. (United States), Kewpie Corporation (Japan), Omega Protein Corporation (United States), Hilmar Ingredients (United States) , AgriProtein (South Africa), Crespel & Deiters GmbH & Co. KG (Germany), Ynsect (France), Farbest Brands (United States), Enterra Feed Corporation (Canada), Sotexpro (France), Protix (Netherlands ), Now Foods (United States), Entomo Farms (Canada), Cosucra Groupe Warcoing SA (Belgium), DIC Corporation (Japan), Taiwan Chlorella Manufacturing Company (Taiwan) , Tianjin Norland Biotech Co., Ltd. (China), Cyanotech Corporation (United States), MycoTechnology Inc. (United States), un d 3Fbio Ltd. (UK).

Key questions addressed in the report

  • What are the high growth market segments in terms of type, form, application and region / country?

  • What is the historical size of the protein ingredients market around the world?

  • What are the market forecasts and estimates for the period 2021-2028?

  • What are the key drivers, restraints, challenges, and opportunities in the global protein ingredients market?

  • Who are the major players in the global market and what market share do they have?

  • Who are the main players in the different countries and what market share do they have?

  • How is the competitive landscape?

  • What are the recent developments in the global protein ingredients market?

  • What are the different strategies adopted by the main market players?

  • What are the major geographic trends and which are the high growth countries?

  • Who are the emerging local players in the global protein ingredients market and how do they compete with other players?

Main topics covered:

1. Introduction

2. Research methodology

3. Executive summary
3.1. introduction
3.2. Segment analysis
3.2.1. Protein Ingredients Market Analysis, By Type
3.2.1.1. Animal Protein Ingredients Market Analysis, By Type
3.2.1.2. Plant Protein Ingredients Market Analysis, By Type
3.2.1.3. Microbial Protein Ingredients Market Analysis, By Type
3.2.2. Protein Ingredients Market Analysis, By Form
3.2.3. Protein Ingredients Market Analysis, By Application
3.2.4. Regional Analysis of Protein Ingredients Market
3.2.5. Competitive landscape and market competitors

4. Market overview
4.1. introduction
4.2. Conductors
4.2.1. Functional F&B market growth
4.2.2. Advancement of ingredient technologies such as microencapsulation
4.2.3. Growing demand for livestock products
4.2.4. Growing demand for high protein diet
4.3. Constraints
4.3.1. Fluctuating commodity prices
4.3.2. High cost of protein ingredients such as insect protein and algae protein
4.4. Opportunities
4.4.1. Growing potential of insect and microbial proteins
4.4.2. Emerging economies
4.4.3. Growing inclination towards the vegan diet
4.5. Tendencies
4.5.1. Laboratory meat – New and emerging type of protein
4.6. Challenges
4.6.1. Growing Soy and Gluten Free Trends

5. Impact of Covid-19 on the protein ingredients market

6. Protein Ingredients Market, by Type
6.1. introduction
6.2. Animal protein
6.2.1. Dairy Protein
6.2.1.1. Whey protein
6.2.1.2. Milk Protein
6.2.1.3. Casein and caseinates
6.2.2. Egg protein
6.2.3. Gelatin
6.2.4. Other animal proteins
6.3. Vegetable Protein
6.3.1. Soy protein
6.3.2. Wheat Protein
6.3.3. Pea protein
6.3.4. Canola protein
6.3.5. Potato Protein
6.3.6. Rice Protein
6.3.7. Corn Protein
6.3.8. Other vegetable proteins
6.4. Insect protein
6.5. Microbial Protein
6.5.1. Algae protein
6.5.2. Mushroom protein
6.5.3. Other microbial proteins

7. Protein Ingredients Market, By Form
7.1. introduction
7.2. Dry
7.3. Liquid form

8. Protein Ingredients Market, By Application
8.1. introduction
8.2. Food and drinks
8.3. Animal feed
8.4. Nutritional and health supplements
8.5. Medications
8.6. Personal care and cosmetics
8.7. Other applications

9. Protein Ingredients Market, By Geography
9.1. introduction
9.2. North America
9.2.1. we
9.2.2. Canada
9.3. Europe
9.3.1. Germany
9.3.2. France
9.3.3. UK
9.3.4. Italy
9.3.5. Spain
9.3.6. The rest of europe
9.4. Asia Pacific
9.4.1. China
9.4.2. Japan
9.4.3. India
9.4.4. Australia
9.4.5. Rest of Asia-Pacific
9.5. Latin America
9.6. Middle East and Africa

10. Competitive landscape
10.1. introduction
10.2. Key growth strategies
10.3. Competitive benchmarking

11. Company profiles
11.1. Cargill, Incorporated
11.2. Archer Daniels Midland Company
11.3. Dupont De Nemours and Company
11.4. Kerry Group Plc
11.5. Roquette Frères
11.6. Ingredient Incorporated
11.7. Arla Foods Amba
11.8. Fonterra Cooperative Group Limited
11.9. Royal Friesland Campina NV
11.10. AMCO proteins
11.11. Axiom Foods Inc.
11.12. Glanbia Plc
11.13. Gelita AG
11.14. Kewpie Company
11.15. Now the food
11.16. Ynsect SAS
11.17. Enterra Food Company
11.18. Protix BV
11.19. Entomo Farms
11.20. Innovafeed
11.21. Enviroflight, LLC
11.22. DIC Corporation
11.23. Taiwan Chlorella Manufacturing Company
11.24. Sun Chlorella Corporation
11.25. Tianjin Norland Biotech Co., Ltd.
11.26. EID – Parry (India) Limited
11.27. Algatechologies Ltd.
11.28. Mycotechnology Inc.
11.29. 3FBio Ltd.
11:30 am. FEBICO (Far East Bio-Tec. Co., Ltd.)

12. Annex

For more information on this report visit https://www.researchandmarkets.com/r/xlt54z

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