DUBLIN, August 25, 2021– (BUSINESS WIRE) – âSoybean and Milk Protein Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunities and Forecast 2021-2026â report has been added to ResearchAndMarkets.com offer.
The global soy and milk protein ingredients market reached a value of US $ 11.2 billion in 2020. Looking ahead, the publisher expects the market to show strong growth over the course of the year. the period 2021-2026.
Archer Daniels Midland (SMA)
DuPont Nutrition & Health
Associated British foods
Charotar Casein Company
Linyi Shansong Biological Products Co., Ltd.
Bearing in mind the uncertainties of COVID-19, we are continuously monitoring and evaluating the direct and indirect influence of the pandemic on different end-use industries. This information is included in the report as a major contributor to the market.
Protein plays a vital role in the daily diet of human beings as it helps in the growth and healing of the body. However, since humans are unable to produce proteins on their own, they depend on animals and plants to meet their needs. Some of the animal protein sources are milk, eggs, fish, meat, and gelatin, while plant protein sources include peas, soybeans, rice, wheat, and canola. Among these, soy protein and milk protein products have gained immense popularity among vegan and vegetarian consumers, respectively.
Global Drivers of Soy Protein and Milk Ingredients Industry:
One of the recent trends in the food industry is the growing consumer inclination for high protein food products, which has led to an increase in demand for soy ingredients and milk protein. This change can be attributed to the inflation of disposable incomes, the increase in the prevalence of lifestyle-related diseases and the growing awareness of consumers about health and well-being.
As the ingredients of soy protein are also rich in iron, fiber, calcium, potassium, magnesium, vitamin B, lecithin and polyunsaturated fats, they are rapidly replacing meat and eggs in the preparation of various food products, which in its turn, reinforces the demand for these ingredients.
There has been a significant increase in demand for milk protein ingredients from sports and fitness enthusiasts. In order to promote their muscle growth, they depend on ready-to-drink milk protein supplements, such as whey or casein. In addition, the increasing demand for functional ingredients in the preparation of infant formula and animal feed is also contributing to the growth of the market.
The latest editor’s report provides an in-depth overview of the Global Soy Protein and Milk Ingredients Market covering all of its essential aspects. It ranges from macro market overview to micro details of industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, ‘value chain analysis, etc. This report is must-read for entrepreneurs, investors, researchers, consultants, business strategists, and anyone with any interest in or planning to enter the global soy and milk protein ingredients market of any size. way either.
Key questions addressed in this report:
How has the global soy and milk protein ingredients market performed so far and how will it perform in the years to come?
What are the major regional markets in the global soy and milk protein ingredients industry?
What has been the impact of COVID-19 on the global soy and milk protein ingredients industry?
What is the global soy protein and milk protein ingredients market split based on product type?
What is the global soy protein and milk protein ingredients market split based on application?
What are the different stages in the global soybean and milk protein ingredients market value chain?
What are the major driving factors and challenges for the global soy and milk protein ingredients market?
What is the structure of the global soy and milk protein ingredients market and who are the major players?
How competitive is the global soy and milk protein ingredients market?
Main topics covered:
2 Scope and methodology
3 Executive summary
4.2 Key Industry Trends
5 Global Soy and Milk Protein Ingredients Market
5.1 Market overview
5.2 Market performance
5.3 Impact of COVID-19
5.4 Market breakdown by product
5.5 Market Split by Application
5.6 Market breakdown by region
5.7 Market Forecast
6 Global Soy Protein Ingredients Market
7 Global Milk Protein Ingredients Market
8 SWOT analysis
9 Value chain analysis
Analysis of the five forces of 10 carriers
11 Price analysis
11.1 Price indicators
11.2 Price structure
11.3 Analysis of margins
12 Competitive landscape
12.1 Market structure
12.2 Key players
12.3 Profiles of key players
For more information on this report, visit https://www.researchandmarkets.com/r/smiuas
See the source version on businesswire.com: https://www.businesswire.com/news/home/20210825005446/en/
Laura Wood, Senior Press Director
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